"rhubarb" food design, known within the events industry for its creative flair and style, provides an exclusive catering service to the entire Silver Fleet. The ingredients used by "rhubarb" on the river are always of the finest quality. Where ever possible seasonal and organic produce is sourced from trusted local suppliers.
Three Course Menu SampleStarterWarm heirloom tomato tart,St Tola goat’s cheese cream dressing,beetroot cress and red pepper oil
“rhubarb’s” house baked breads and unsalted butterMain CourseRoasted breast of free range chicken,black truffle mash, summer chanterelles,baby heritage vegetablesand porcini frothPudding“rhubarb’s” Ice cream sundaeVanilla bean ice cream,sparkling berries, pralineand a jug of hot chocolate sauce
“rhubarb’s” homemade petits foursLunch Cruise Package Prices From: